The Curtis Stone Electric Prep Master Slicer turns a mountain of knife work into a 60-second job. Load the hopper, flip the switch, and even slices, shreds and grates fall straight into the catch bin.
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See It Running
Real kitchens, unedited. Load the hopper, flip the switch, and the bin fills while you stand there.
Sound Familiar?
Dinner takes 20 minutes. Getting the vegetables ready takes 40. Here's where that time goes.
Two heads of cabbage for slaw. A bag of carrots. Cheese for taco night. Every one of them is another ten minutes standing over a board.
Thick slices are raw while thin ones burn. Hand-cut fries come out three different sizes. A recipe only works when the cuts match.
Board, knife, peeler, grater, the counter, the floor under the counter. The mess takes longer than the meal.
Built To Last
Four interchangeable steel drums, a deep-fill hopper wide enough for a whole carrot, and a clear bin that catches every slice. One switch. Nothing on it you have to baby.
| Blades | 4 interchangeable stainless steel drums: thin slice, thick slice, shred, fine grate |
|---|---|
| Catch bin | 3.5-cup clear container, snap-on |
| Materials | Stainless steel blades, BPA-free housing and bin |
| Cleaning | All attachments dishwasher safe; base wipes clean |
How It Works
Slide in thin slice, thick slice, shred or fine grate. Two seconds, no tools. The spares live in the drawer in the base.
Whole carrots, halved potatoes, a block of cheddar. The pusher does the pressing so your fingers stay nowhere near the blade.
Everything lands in the clear catch bin. Tip it into the pan or straight into a meal-prep container and rinse the drum.
Real Kitchens
Meal preppers, parents, small-kitchen cooks and a few reformed mandoline users.
I prep lunches for two kids and myself every Sunday. Carrots, cucumbers, cabbage, cheese for the week. It used to eat my whole afternoon. Now I do it while the coffee brews.
Bought it for veggies, but a block of cheddar through the shred drum in ten seconds is why it stays on the counter. No more bagged cheese. Rinses clean in the sink.
Tiny kitchen, every gadget ends up in a closet. This one stands upright in the corner and I use it most nights. Wish the bin were a little bigger for big batches, but I just empty it twice.
I've cut myself on a mandoline twice. With this my hands never go near the blade and the potato slices come out identical. My husband thought I bought them pre-cut.
Lettuce, onion, cheese, all shredded before the meat is done browning. The kids fight over who gets to push the food in. Everything goes in the dishwasher after.
Got the 2-pack during the sale. She has arthritis and hadn't made her slaw in years because of the knife work. She called me the first night she used it.
Full refund, no questions. It's also covered by a 1-year warranty against defects. The only thing you risk is going back to the knife.
Prep Notes
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